Shuli began her chef career in Tel Aviv restaurants, followed by 5 years at the River Café in London.

During this time, she explored her own language of food by creating her own menus in various chef residencies in both London and Tel Aviv. She moved to the U.K. 11 years ago and chose to settle down in Brockley, where its diversity and close community gave her a strong sense of belonging.

Smith & Brock was founded by brothers Joe and Nick in 2016 and supplies fresh fruit, veg and fine foods to some of the best addresses in London.

Having worked in the industry from a young age, Joe and Nick grew frustrated with the corporate way of looking after customers and procuring produce, leading them to start Smith & Brock with a simple purpose and philosophy: “to have the best people supplying the best product with the best service at the right price to customers who value these attributes in a supplier.”

They have searched far and wide to ensure they work with the best; from the Marché International de Rungis, growers from the coast of Italy, the mountains of Spain, to the Kent countryside, they work with growers who produce the best quality products and have a passion for what they do.

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